Guide Veron champagnes 2018

The Cuvée D is mentioned in the 2018 Guide Veron champagnes.

Vertiginous purity obtained by the selection of the very first juices during the pressing of the grapes (cœur de cuvée), reinforced by the perfect control of the malolactic fermentation (partial). The mouth then becomes caressing, reinforced by a generous dosage with 8 g/L of sugar added at disgorgement as an expedition liqueur produced with wines aged in oak casks [...]

See the article : https://www.guide-veron-champagne.fr/en/champagne-devaux-cuvee-d/